Where the calories live
The pumpkin spice creamer brings the biggest share of the calories here, about 87 percent of the batch, with the whipped cream next in line.
Pumpkin spice creamer and cold coffee on the FRAPPÉ preset at 4 bars, crowned with whipped cream and a dusting of pumpkin pie spice. Fall in a glass.
Fall in a glass, frosty edition; pumpkin spice and coffee swirl into a creamy frozen frappe with whipped cream and a dusting of spice on top. It suits the first chilly morning, leaf raking breaks, and anyone who counts down to pumpkin spice season like it is a holiday.
A few simple ingredients for a big, delicious idea.
Pour the ingredients into the vessel. The amounts above make the middle batch, for 4 to 6 servings. For 2 to 3 servings, use 1⅓ cups pumpkin spice creamer, 1⅔ cups black coffee, and 1 teaspoon vanilla extract. For 6 to 8 servings, use 3½ cups creamer, 4 cups plus 2 tablespoons black coffee, and 2½ teaspoons vanilla extract.
For best results, chill the liquid before adding it to the unit. Cold coffee and cold creamer straight from the fridge are perfect.
Select FRAPPÉ. The preset starts at the default level. Adjust the temperature control to illuminate 4 bars for this batch.
Once the frozen drink reaches the right temperature, the unit will beep three times. Serve immediately, topped with whipped cream and pumpkin pie spice as desired.
Nutrition guide
Per serving · middle batch, serves 4 to 6
Proper dessert energy: rich and satisfying, the way a scoop should be.
The pumpkin spice creamer brings the biggest share of the calories here, about 87 percent of the batch, with the whipped cream next in line.
Most of the flavor rides on the pumpkin spice creamer, and the numbers stay in treat territory rather than meal territory.
Pour a smaller glass and top it with sparkling water. The flavor stretches and the landing gets gentler.
Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.
For 2 to 3 servings: 1⅓ cups pumpkin spice creamer, 1⅔ cups black coffee, and 1 teaspoon vanilla extract. For 4 to 6 servings: 2¾ cups creamer, 3¼ cups coffee, and 2 teaspoons vanilla. For 6 to 8 servings: 3½ cups creamer, 4 cups plus 2 tablespoons coffee, and 2½ teaspoons vanilla.
This creamer rich batch freezes best a touch warmer than the preset default, which keeps the frappé thick and smooth instead of stiff. Four bars is the setting the recipe is balanced for.
Yes, as long as it is fully cold. Chill it in the fridge first; warm coffee melts the slush as it forms and stretches the freeze time.
Frappés drink best fresh. Serve within about 30 minutes of the beeps so the texture stays thick instead of foamy.