Where the calories live
It is all one ingredient here: the pineapple chunks is the whole story, calories and all.
One can of pineapple chunks and its own juice, frozen solid and spun into a bright, tropical sorbet. That is the whole ingredient list.
One can, one pint, and nothing between you and pure pineapple; it spins up bright, juicy, and almost sorbet silky, tasting like the fruit on its best day. It suits cookouts, spicy dinners that need a cool finish, and anyone who believes the shortest ingredient list wins.
A few simple ingredients for a big, delicious idea.
Fill an empty pint to the max fill line with pineapple chunks, then cover the fruit with liquid from the can up to the max fill line. The entire can of pineapple will not be required.
Place the storage lid on the pint and freeze for 24 hours. For a Deluxe pint, fill with 3 cups of fruit chunks and cover with 1 cup of liquid from the can to the max fill line, then freeze the same way.
Take the pint out of the freezer and remove the storage lid, then set the pint up in the machine. For a Deluxe pint, select TOP, FULL, or BOTTOM before choosing the program.
Select SORBET and let the program spin the frozen fruit into sorbet.
When processing is complete, take the sorbet out of the pint and serve immediately.
Nutrition guide
Per serving · 1 of 4 servings from one pint
Feather light: big flavor for barely any calories.
It is all one ingredient here: the pineapple chunks is the whole story, calories and all.
The fruit in the mix brings natural sweetness and real flavor, plus the vitamin C you see on this panel.
A half serving with fresh fruit on the side keeps all the flavor and halves everything on this panel.
Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.
For a Deluxe pint, fill with 3 cups of pineapple chunks and cover with 1 cup of liquid from the can to the max fill line. If a smaller yield is fine, use a smaller can and fill below the max fill line.
Use the liquid from a can packed in pineapple juice for the lightest result, or choose fruit packed in light syrup or heavy syrup for a sweeter sorbet.
If your freezer is set very cold, the sorbet may look crumbly after the first spin. Select respin to process the mixture a little more.
No. The fruit and its canning liquid carry all the sweetness and all the solids this sorbet needs to freeze smoothly.